Description
Safer than traditional gas or electric resistance burners, induction cooktops use magnetism to rapidly heat up induction cookware, which in turn heats up food. The ideal choice for tableside, catering and buffet line cooking, induction cooktops are faster and more efficient than installed gas stovetops. Winco EIC-400C, Commercial Electric Induction Cooker with 20 Amp Power Cord, 1800W is a safer solution for tableside, catering, or buffet cooking than gas or electric resistance burners. With digital temperature control, wattage control, and a built-in timer, this cooker is highly versatile. Its German SCHOTT ceramic glass surface provides even heating. Built with a stainless steel body, this NSF certified induction cooker is exceptionally durable and shuts off automatically at 2-1/2 hours to ensure safety when cooking. ETL listed and NSF listed for safety and sanitation in the US and Canada. Perfect addition to your restaurant kitchen or food truck for quick and safe cooking.
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Dimensions: 13″ x 15-3/8 ” x 4″. Weight: 11.13 Lbs (5.05 Kg). 120V~60 Hz, 1800 W, 15 A. Power cord: 20A. Plug type: NEMA 5-20P. ETL and NSF listed for commercial use
Digitally controlled wattage and temperature. Up to 1800 watts of continuous heat.
Easy-touch control pad with adjustable heat from 120°F to 460°F (50°C to 240°C). Timer up to 150 min. (2.5 Hours)
Large 11″ x 11″ high impact-resistant, German SCHOTT ceramic glass surface with small-article and pan detection. Durable stainless steel body construction.
ETL listed for electrical safety in US and Canada, conforms to UL-197 and CSA C22.2
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