Description
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VPCOK Sous Vide cooking keeps more nutrient substance. Low temperature could remain the fresh taste of ingredients.
VPCOK Sous Vide could accurately display cooking time and temperature after thousands of tests.
Voltage: 100-120V 60Hz; Power: 1000W; Temperature Range: 0-99.5 Degree Celsius ( 0-211.1 Degree F )
Water temperature kept constant with 360 degrees water circulation. Fiber of food will not be destroyed.
If it do not meet your satisfaction for any reason, contact us for replacement or a full refund. We are always here.


















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